Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
QDOBA Mexican Eats, commonly known simply as QDOBA, is a fast-casual restaurant chain specializing in Mexican cuisine. With a strong emphasis on flavor, customization, and fresh ingredients, QDOBA has established itself as a favorite destination for guests seeking delicious, vibrant meals that can be tailored to their tastes. Founded in 1995, QDOBA operates numerous locations across the United States and Canada, promoting a culture grounded in hospitality, positivity, and performance. The company is more than just a food provider — it strives to create engaging, memorable dining experiences and actively contributes to the communities it serves. Working at QDOBA means... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant leadership
- Ability to train and develop team members
- Strong communication skills
- Knowledge of state and federal labor laws
- Ability to manage operational performance
- Problem-solving skills
- Ability to work a flexible schedule
- Commitment to treating guests and employees with respect
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant leadership role preferred
- Strong interpersonal and communication skills
- Ability to train, develop, and motivate team members
- Knowledge of food safety and labor regulations
- Problem-solving and decision-making abilities
- Ability to maintain a positive and professional attitude under pressure
- Basic computer skills for using management information tools
Job Duties
- Fostering a positive restaurant culture by having fun and maintaining a positive attitude
- Training, developing, and coaching team members
- ensuring systems for training employees are fully implemented and followed
- Identifying and developing internal candidates for Team Leader positions
- Treating guests and employees with respect and dignity
- Complying with all state and federal labor laws and regulations
- Managing daily activities to achieve excellence in restaurant operational performance
- Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a consistently positive guest experience
- Reviewing practices as needed to continuously improve the guest experience
- Interacting with guests and the community
- responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Maintaining brand image by ensuring restaurant cleanliness, maintenance, and excellent service
- Partnering with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
- Identifying trends and suggesting action plans for improvement
- Monitoring costs and adherence to budget and restaurant goals
- Acts as an ambassador of QDOBA
Job Location
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