Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.15
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
retirement plans
Employee Discounts
Golf privileges
Career growth opportunities
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality establishment located in Pebble Beach, California, known for owning and operating the world-renowned Pebble Beach Resorts. This distinguished company manages luxury properties including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach, along with five famous golf courses such as Pebble Beach Golf Links and Spyglass Hill Golf Course. Pebble Beach Company is celebrated for hosting premier events including the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, and Pebble Beach Food & Wine. The unique setting of Pebble Beach combines stunning coastal views with world-class... Show More
Job Requirements
- Excellent communication skills
- a desire to develop, train and maintain best practices with Host team
- possesses speed, accuracy and attention to detail
- courtesy and anticipation of guests needs are essential
- ability to oversee the efficient seating and scheduling daily
- ability to stand for long periods of time
- must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service
- ability to work in high pressure environment, handling multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- excellent communication skills
- ability to work as a team with floor and kitchen staff
- strong attention to detail and ability to multitask
- ability to stand for extended periods
- basic knowledge of point of sale systems is a plus
- courteous and professional demeanor
- ability to anticipate guest needs
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Clearing, wiping, and cleaning, resetting tables on both patio and main dining room tables and communal and bar tables
- anticipate all guests need and ensure they have proper silverware, clean share plates and condiments
- diligent of Forbes steps of service standards
- serving from the left, clearing from the right at all times
- assist servers delivering drinks to tables and using the guest's name
- ensure general housekeeping, including cleaning of fixtures, appliances, counters, dusting, and sweeping
- maintain tables and station cleanliness, tidiness, and order
- clean up all spills immediately
- re-stocking ice for server stations and bar ice wells as well as ice carts
- help restock bar glassware, empty bar recycling and bar trash bins
- assist in filling and restocking server side stations and patio with water bottles
- keep main dining room and patio floor clean
- sweeping and mopping debris throughout shift
- brew coffee and iced tea as needed and ready to serve guests
- ensure side stations have adequate number of roll ups, side plates, sanitizer buckets and water glasses
- use tray at all times to buss dishes and glasses
- complete all assigned tasks as directed by Manager or Supervisor
- check and maintain the stock of lined plates on the pizza oven and hot line
- when clearing carry trays of dirty dishes to dishwasher and unload/rack properly as well as change out racks as needed
- assist in taking down linen bags, recycle and trash to the loading dock
- assist in running (transport) food items from kitchen, oven and pantry areas to guests
- assist Host in seating guests, greeting arriving guests and thanking those that are leaving
- set-up and break down Communal or Stanton events, to include moving tables, chairs, replacing propane tanks and other furniture as necessary
- assist Servers with roll ups and side work as directed by Manager or Supervisor
- answer the telephone, take reservations, and give directions to restaurant
- retrieve supplies from purchases and break down supplies in The Bench storeroom
- greet tables upon being seated, offer to light fire pits and offer beverages
- knowledgeable of all menu items to take orders from guests as needed
- retrieve wine from the wine room as directed by Manager or Supervisor
- monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests
- strive to increase the guest check through suggestive sales techniques and menu knowledge
- knowledge to prepare guest check using point of sale system, collect and process payment correctly
- resolve guest problems whenever possible and directly communicate with manager
- comply with all Pebble Beach Company safety, health and general policies and procedures
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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