Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading integrated entertainment company known for its vibrant portfolio that includes 43 destinations across North America, as well as an expansive digital presence through online sports betting and iCasino via theScore Bet Sportsbook and Casino. With a strong emphasis on diversity, sustainability, and community engagement, PENN Entertainment goes beyond being a purveyor of fun to become a pioneer in shaping the future of entertainment and gaming experiences. The company’s commitment to offering inclusive, innovative, and quality entertainment options ensures a dynamic work environment where employees are motivated and empowered to grow professionally and personally.
Joining PENN ... Show More
Joining PENN ... Show More
Job Requirements
- High school diploma or equivalent required
- degree in culinary arts or recognized apprenticeship preferred
- must have basic reading and math skills for recipes and measurements
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent required
- degree in culinary arts or recognized apprenticeship preferred
- basic reading and math skills for recipes and measurements
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- Reads food orders from computer printouts and prepares food items according to established menu plans
- prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- coordinates with and communicates orders to dining room staff
- communicates as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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