Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) Plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in exceptional service and united by a strong mission, Aramark focuses on doing great things for its employees, partners, communities, and the environment. The company offers a wide variety of career opportunities designed to help individuals develop their talents, pursue new challenges, and find a workplace that supports growth and a sense of belonging. At Aramark, diversity and equal opportunity employment are core values, ensuring employees are treated fairly regardless of race, color, religion, national origin, sex, age, disability,... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Requires advanced knowledge of culinary principles and practices
- Must be able to manage people and solve problems effectively
- Strong oral, reading, and written communication skills
- Ability to multi-task and simplify agendas
- Preferably at least 2 years in a management role
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Experience required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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