Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $33.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
retirement savings plan
Paid Time Off
Job Description
The Culinary Institute of America (CIA) is a world-renowned institution dedicated to the advancement of culinary arts and education. Known for its commitment to excellence, the CIA offers comprehensive programs in culinary education, wine and beverage studies, and hospitality management. The institution serves a diverse clientele including aspiring chefs, hospitality professionals, and culinary enthusiasts. It prides itself on providing a dynamic learning environment featuring state-of-the-art facilities such as the Copia campus, where students can gain hands-on experience through various classes and events in a professional kitchen setting.
At the CIA, employees are valued not only for their skills... Show More
At the CIA, employees are valued not only for their skills... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related work experience in wine/beverage, foodservice, event management, or hospitality
- Must be able to display a high level of energy and self-motivation
- Ability to work independently or in a team environment
- Strong customer service skills with attentiveness to guests
- Detail oriented and thorough
- Ability to handle multiple priorities simultaneously
- Proficient with MS Office including Word, Excel, PowerPoint
- Flexible schedule including nights, weekends, holidays, and overtime
- Ability to stand for up to eight hours
- Ability to lift and carry fifty pounds
- Ability to work in extreme temperatures hot and cold for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year of related work experience in wine/beverage, foodservice, event management, or hospitality
- Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality or related field preferred
- Previous experience in restaurant, tasting room, or similar environment preferred
- Ability to work independently and as part of a team
- Strong customer service skills
- Detail-oriented and thorough
- Strong teamwork and interpersonal skills
- Proficient in MS Office suite including Word, Excel, and PowerPoint
- High level of energy and self-motivation
Job Duties
- Assist in the daily operation of all programs at the CIA Copia campus including culinary and beverage classes
- Receive, sort, and check-in all ingredients for class production
- Maintain organization of walk-in coolers, dry storage, and culinary equipment inventory
- Set up kitchen stations for smooth class production execution
- Ensure proper packaging, storage, and security of food items while adhering to health code regulations
- Clean, organize, restock, and reset kitchens during and after production
- Provide support and training to guests, internal stakeholders, and chef instructors during all programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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