Teaching Kitchen Coordinator

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $34.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical Coverage

Dental Insurance

Vision Insurance

Life insurance

short and long term disability insurance

retirement savings plan

Paid Time Off

Job Description

The Culinary Institute of America (CIA) at Copia is a prestigious educational establishment renowned for its leadership in culinary arts education and innovation. As part of a distinguished network of culinary institutions, the CIA provides comprehensive programs designed to elevate culinary skills, foster creativity, and promote the highest standards in foodservice and hospitality. Located at the Copia campus, the CIA creates immersive experiences through cooking classes, beverage education, and specialty programming, attracting a diverse community of culinary professionals, enthusiasts, and guests who seek to enhance their knowledge and skills in a state-of-the-art learning environment.

The Teaching Kitchen (TK) Coord... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of related work experience in wine/beverage, foodservice, event management, or hospitality industry
Must be able to display a high level of energy and self-motivation
Ability to work independently or in team environment and maintain collaborative relationships
Strong customer service skills and responsiveness to guests
Detail-oriented and thorough
Strong teamwork, interpersonal skills, adaptability, dependability, and multitasking ability
Previous computer experience including MS Office suite
Availability to work flexible schedule including nights, weekends, holidays, and overtime
Physical ability to stand, lift up to 50 pounds, bend, and stretch
Ability to work in extreme temperatures for long periods
Able to stand for up to 8 hours at a time

Job Qualifications

High school diploma or equivalent
Minimum one year of related work experience in wine/beverage, foodservice, event management, or hospitality industry
Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or related field preferred
Previous experience in wine and beverage, foodservice, event management, or hospitality within restaurants, tasting rooms, or similar environments preferred
Ability to work independently and in a team environment
Strong customer service skills
Detail-oriented and thorough
Strong teamwork and interpersonal skills
Computer proficiency with MS Office applications such as Word, Excel, and PowerPoint

Job Duties

Assist in daily operation of all programs at the CIA Copia campus including receiving and sorting ingredients
Provide clear communication with chef instructors and lead stakeholders regarding missing ingredients
Maintain organization of walk-in coolers and dry storage areas
Organize, distribute, and inventory culinary equipment
Set up kitchen stations to ensure smooth execution of class production
Package, store, organize, and secure all food items according to established procedures
Clean, organize, restock, and reset kitchen during and after production
Communicate timing, space usage, and program details with internal teams
Notify chefs of curriculum edits in recipe packets
Assist guests and stakeholders with questions, equipment training, and locating utensils and food items
Support chef instructors during programs including set-up, mise en place, clean-up, and restocking
Maintain clean and sanitary work and storage areas and follow health code regulations
Ensure efficient production with minimal waste during recipe preparation and service
Assist with meal production during specialty programming
Perform any additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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