Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,836.00 - $62,226.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
This opportunity is with a Career & Technical Education department stationed at the Albany Campus, focused on preparing students for careers in the hospitality and tourism culinary industry. The educational institution aims to equip high school students with pertinent skills, knowledge, and proper practices to thrive in culinary-related fields. The school emphasizes an entry-level mastery that supports students either entering the workforce directly or pursuing further education at post-secondary institutions. Partnerships with local colleges and universities play a significant role, fostering a continuum of learning and professional growth beyond high school.
The position available is for a Culinary Careers Teacher... Show More
The position available is for a Culinary Careers Teacher... Show More
Job Requirements
- Meet New York State teaching certification requirements in Culinary Careers 7-12 or be able to meet requirements
- One year of occupational experience or hold an industry related credential
- Prior high school teaching experience preferred
- Ability to work in a team environment and collaboratively with staff and administration
- Good written and verbal communication skills
- Subject to fingerprint supported criminal history background check
Job Qualifications
- Meet New York State teaching certification requirements in Culinary Careers 7-12 or be able to meet requirements
- One year of occupational experience or hold an industry related credential
- Prior high school teaching preferred
- Ability to provide sound instruction
- Ability to work in a team environment
- Ability to work collaboratively with staff and administration
- Possess good written and verbal skills
Job Duties
- Develop in each pupil an awareness and understanding coupled with skills and knowledge in the industry
- Be responsible for developing and evaluating course plans
- Strive to instill in each pupil safe work habits and the importance of continuing education
- Promote assets of reliability, competence, loyalty and dependability
- Work collaboratively with staff and administration
- Provide sound instruction in culinary careers
- Maintain effective verbal and written communication skills
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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