Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
401(k) retirement plan
Paid Time Off
Employee engagement programs
Training and Development
Supportive culture
Job Description
Dohler is a leading global company specializing in the development and production of high-quality food and beverage ingredients, solutions, and concepts. With a strong commitment to innovation, sustainability, and quality, Dohler serves a broad range of industries including beverages, dairy, bakery, and nutrition. The company prides itself on its family-owned culture, flat hierarchies, and a supportive environment that fosters open communication and continuous personal and professional development. Known for leveraging cutting-edge technologies and a customer-centric approach, Dohler actively collaborates across functions to deliver innovative and cost-efficient solutions that meet evolving market demands.
The Tea Scientist role at Dohler... Show More
The Tea Scientist role at Dohler... Show More
Job Requirements
- Bachelor's degree in chemistry, food science, or other related field
- SAP experience
- 3+ years' experience in food and beverage development
- proficient in all Microsoft Office applications
Job Qualifications
- Bachelor's degree in chemistry, food science, or related field
- 3+ years’ experience in food and beverage development
- proficiency in SAP
- proficient in all Microsoft Office applications
- advanced education/degree desirable
Job Duties
- Execute R&D projects within approved budgets, implementing corrective measures in collaboration with the line manager when necessary
- drive the standardization and optimization of internal processes and organizational structures in alignment with strategic goals
- ensure effective communication and information flow within the R&D division and across key interfaces such as Quality, Sourcing, and Product Management
- document all development processes and results accurately in the company’s internal IT systems, including SAP
- develop innovative beverage recipes and production processes as part of innovation projects, working closely with Product Managers
- lead technical development activities for B2B and B2C customer projects, collaborating with Technical Project Managers to deliver tailored solutions
- plan and execute tests related to shelf life and raw material stability in cooperation with Quality and Product Science teams
- implement newly developed or improved technologies and process methods into production environments
- define analysis criteria for customer and reference products to support quality and product development
- identify and develop new raw materials and adapt existing recipes to improve quality and reduce costs
- provide application recommendations and technical support for the integration of new ingredients
- request and specify new raw materials through the internal sourcing process, including defining analytical criteria
- create, manage, and maintain accurate recipe data and documentation in SAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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