Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Employee wellness programs
Job Description
Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, diverse dining options, and commitment to exceptional guest experiences. Located in a scenic setting, the resort combines luxurious accommodations with a world-class casino and an array of amenities that cater to a wide range of guests. As a leader in the hospitality and gaming industry, Graton Resort & Casino prides itself on fostering a welcoming environment that values teamwork, service excellence, and cultural diversity. Beyond its gaming and entertainment offerings, the resort boasts multiple dining venues that provide guests with high-quality culinary experiences, ranging from casual... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Knowledge of food health and safety procedures
- Ability to operate kitchen equipment such as grills, ovens and fryers
- Ability to follow recipes and measure ingredients accurately
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and teamwork
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an asset
- Basic knowledge of food safety and sanitation practices
- Ability to operate grills, ovens and fryers
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Practice, support and promote company-wide culture
- Demonstrate service standards at all times
- Set up, clean up and organize work stations
- Prepare, weight, measure and mix ingredients for shift
- Wash vegetables, chop and season meats
- Ensure kitchen area, ovens, food equipment, utensils and grills are cleaned and ready for use
- Cook orders according to food and health safety standards
- Handle and serve multiple food orders at one time
- Deliver food order to team members in a timely manner
- Store all food properly per hierarchy and policy
- Sanitize and clean work stations and utensils
- Assist other cooks in preparing food
- Adhere to all health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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