Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Tulalip Resort Casino, located in Tulalip, Washington, is a premier entertainment and hospitality destination known for its vibrant casino, luxurious accommodations, and exceptional dining experiences. As a cornerstone of the Tulalip Tribes' hospitality ventures, the resort offers a dynamic workplace committed to delivering high-quality services to its guests. The casino's food and beverage department stands out for its diverse culinary offerings that emphasize freshness, quality, and excellent presentation. The resort values a positive work culture, employee development, and stringent adherence to safety and food regulations, all contributing to a rewarding work environment for its team members.
This job oppor... Show More
This job oppor... Show More
Job Requirements
- High school diploma or GED equivalent required
- Two years cooking course from an accredited school preferred
- Good verbal and written communication skills
- Strong math skills related to restaurant industry
- Minimum four years cooking experience in high volume dinner house, cafeteria, or buffet
- Minimum two years supervisory experience in high volume food service settings
- Minimum one year experience maintaining par levels in kitchen operations
- Knowledge of HACCP
- Obtain Health Food Handler's permit within 60 days
- Certified with National Restaurant Association SERVSAFE food protection certification within 1 year
- Pass background investigation for Tribal Gaming License or Permit
- Available to work days, swing, grave, weekends, and holidays
- Successful employment history with Tulalip Tribes or other employers
Job Qualifications
- High school diploma or GED equivalent
- Two years cooking course from an accredited school preferred
- Strong verbal and written communication skills
- Strong math skills related to restaurant industry
- Minimum four years cooking experience in high volume dinner house, cafeteria, or buffet
- Minimum two years supervisory experience in similar high volume food service settings
- Minimum one year experience maintaining par levels in kitchen operations
Job Duties
- Supervise Heart of House team members including scheduling and daily assignments
- Oversee set up and preparation of all food items in the Garde Manger section
- Ensure food quality, freshness, and presentation standards are met
- Develop a positive work environment and train team members
- Ensure compliance with all food safety policies, procedures, and regulations
- Assist the Garde Manger Chef with duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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