TC/SUPERVISOR - GARDE MANGER

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Tulalip Resort Casino, located in Tulalip, Washington, is a premier entertainment and hospitality destination known for its vibrant casino, luxurious accommodations, and exceptional dining experiences. As a cornerstone of the Tulalip Tribes' hospitality ventures, the resort offers a dynamic workplace committed to delivering high-quality services to its guests. The casino's food and beverage department stands out for its diverse culinary offerings that emphasize freshness, quality, and excellent presentation. The resort values a positive work culture, employee development, and stringent adherence to safety and food regulations, all contributing to a rewarding work environment for its team members.

This job oppor... Show More

Job Requirements

High school diploma or GED equivalent required
Two years cooking course from an accredited school preferred
Good verbal and written communication skills
Strong math skills related to restaurant industry
Minimum four years cooking experience in high volume dinner house, cafeteria, or buffet
Minimum two years supervisory experience in high volume food service settings
Minimum one year experience maintaining par levels in kitchen operations
Knowledge of HACCP
Obtain Health Food Handler's permit within 60 days
Certified with National Restaurant Association SERVSAFE food protection certification within 1 year
Pass background investigation for Tribal Gaming License or Permit
Available to work days, swing, grave, weekends, and holidays
Successful employment history with Tulalip Tribes or other employers

Job Qualifications

High school diploma or GED equivalent
Two years cooking course from an accredited school preferred
Strong verbal and written communication skills
Strong math skills related to restaurant industry
Minimum four years cooking experience in high volume dinner house, cafeteria, or buffet
Minimum two years supervisory experience in similar high volume food service settings
Minimum one year experience maintaining par levels in kitchen operations

Job Duties

Supervise Heart of House team members including scheduling and daily assignments
Oversee set up and preparation of all food items in the Garde Manger section
Ensure food quality, freshness, and presentation standards are met
Develop a positive work environment and train team members
Ensure compliance with all food safety policies, procedures, and regulations
Assist the Garde Manger Chef with duties as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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