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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Life insurance
Job Description
High Point Central High is a reputable educational institution located in High Point, North Carolina, dedicated to providing quality education and fostering student growth and success. As a part of Guilford County Schools, it serves a diverse student body with a commitment to academic excellence, community involvement, and personal development. This well-established high school prides itself on creating a nurturing environment where students are encouraged to explore their interests and develop skills that prepare them for college, careers, and lifelong learning. The school’s dedicated staff and advanced facilities support a wide range of academic programs and extracurricular activities designed to... Show More
Job Requirements
- Bachelor's degree from an accredited institution
- Valid North Carolina CTE Teaching License in Culinary Arts
- Minimum of two years teaching experience or relevant culinary industry experience
- Ability to work full-time over a 10-month term
- Strong communication and organizational skills
- Compliance with district policies and procedures
Job Qualifications
- Valid North Carolina teaching license in Career and Technical Education with a focus on Culinary Arts
- Demonstrated experience in culinary arts instruction or relevant industry experience
- Strong knowledge of food safety regulations and culinary techniques
- Effective classroom management and instructional skills
- Ability to engage and motivate students
- Familiarity with curriculum development
- Commitment to ongoing professional development
Job Duties
- Develop and deliver culinary arts curriculum that meets state and district standards
- Create engaging hands-on culinary learning experiences for students
- Assess and monitor student progress and maintain accurate records
- Collaborate with school staff and administrators to support student learning
- Promote food safety and proper kitchen management practices
- Guide students in understanding nutrition and culinary techniques
- Stay updated with current trends and technologies in culinary arts education
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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