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Job Overview
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Paid holidays
Job Description
This job opportunity is with a company affiliated with the Tulalip Tribes, a respected community known for its dedication to providing quality hospitality and food service experiences. The company operates within the food and beverage sector, emphasizing the preparation and service of both hot and cold menu items while maintaining exemplary standards of quality and presentation. The employer values a strong commitment to guest satisfaction and adheres strictly to established Food & Beverage standard operating procedures to ensure a consistent and positive customer experience.
The role offered is that of a Food Service Cook, particularly catering to fast fo... Show More
The role offered is that of a Food Service Cook, particularly catering to fast fo... Show More
Job Requirements
- Must be 18 years of age or older
- Must obtain and hold a WA State Food Worker’s card within 60 days from date of hire
- Must obtain a Tips Certification within two months from date of hire
- Must be able to work any assigned shift including days, swing, grave, weekends, and/or holidays
- Must have successful employment history with the Tulalip Tribes and/or other employers
Job Qualifications
- High school diploma or GED preferred
- Successful completion of culinary training program may be considered in lieu of experience
- At least six months experience as a fast food order cook or prep cook
- Six months experience in cash handling or successful completion of cash handling training
- Six months experience working with the public and utilizing guest relation skills or completion of guest service training
- Basic math skills
- Ability to operate point of sale system
Job Duties
- Prepare and serve all menu items including hot and cold orders
- Maintain high standards of quality and appearance of food prepared and served
- Set up and break down assigned station for shifts
- Provide the highest level of guest service according to Food & Beverage standard operating procedures
- Operate cash register and/or point of sale system
- Ensure food safety and sanitation standards are consistently met
- Assist with inventory and supply management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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