Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Tips
Job Description
Tulalip Resort Casino, located in Tulalip, Washington, is a well-known hospitality and entertainment destination offering a variety of gaming, dining, and entertainment experiences within a vibrant and welcoming environment. Established to provide guests with top-tier services and unforgettable experiences, the resort boasts multiple restaurants, bars, and entertainment venues where quality food and customer service are paramount. The Tulalip Resort Casino combines the rich cultural heritage of the Tulalip Tribes with modern amenities, making it a distinctive and enjoyable venue for guests and employees alike. The resort is committed to fostering a productive and positive work atmosphere, offering career growth opportunities... Show More
Job Requirements
- Must be 18 years of age or older
- Must obtain and hold WA State Food Worker’s card within 60 days of hire
- Must obtain Tips Certification within two months of hire
- Must be able to work any assigned shift including days, swing, grave, weekends, and holidays
- Must have successful employment history with Tulalip Tribes or other employers
- Must pass background investigation for Tribal Gaming License or Permit
Job Qualifications
- High school diploma or GED equivalent preferred
- Successful completion of culinary training program may be considered
- Basic math skills required
- Minimum six months experience as fast food order cook or prep cook
- Minimum six months cash handling or equivalent training
- Minimum six months experience in guest relations or completion of related training
- Knowledge of HACCP
- Ability to pass background check for Tribal Gaming License
Job Duties
- Prepare and serve menu items including hot and cold orders
- Maintain high standards of food quality and presentation
- Set up and break down stations on assigned shifts
- Operate cash register and point of sale systems accurately
- Provide excellent guest service in accordance with Food & Beverage operational procedures
- Follow all health and safety regulations including HACCP guidelines
- Assist with cleaning and maintaining a safe work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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