Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
On-call
Day Shifts
Weekend Shifts
Benefits
On-call scheduling flexibility
competitive hourly wage
Employee Discounts
Team-oriented environment
Opportunities for skill development
Comprehensive training programs
supportive management
Job Description
Tulalip Resort Casino, located in Tulalip, WA, is a premier entertainment destination offering a world-class experience with a variety of dining, gaming, and lodging options. The resort casino is well-known for its vibrant atmosphere and commitment to excellence, providing exceptional customer service and entertainment to both locals and visitors alike. As part of the Tulalip Tribes' efforts to deliver high standards in hospitality, the resort features multiple dining venues that range from casual to fine dining, each designed to cater to diverse culinary preferences and guest expectations. The vibrant culinary team at Tulalip Resort Casino plays an essential role in... Show More
Job Requirements
- must be 18 years of age or older
- must obtain and hold a Food Handler's card within 60 days from date of hire
- must have knowledge of HACCP
- must have knowledge of health codes and liquor laws
- must be flexible to work all venues in a similar position
- must be able to successfully pass a background investigation for a Tribal Gaming License or Permit
- must be able to work any shift assigned including days, swing, grave, weekends, and/or holidays
- must have successful employment history with the Tulalip Tribes and/or other employers
Job Qualifications
- high school diploma or GED equivalent preferred
- minimum of two years experience working in a full-service dinner house as a line cook
- minimum of one year experience grilling, broiling, steaming, and sautéing foods
- minimum of one year experience cooking seafood, breakfast, and fry cook menu items
- knowledge of HACCP and food safety standards
- knowledge of health codes and liquor laws
- ability to work flexible shifts including days, swing, graveyard, weekends, and holidays
Job Duties
- maintains the highest level of culinary standards as determined by senior dining management
- provides an exceptional dining experience for guests
- prepares stocks, sauces, and soups
- sautés, pan-fries, poaches, steams, roasts, grills, simmers, uses wood char broiler, wok cooks, and braises food
- properly preps and cooks various meats, poultry, fish, and seafood
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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