Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Hot job bonus
Paid Time Off
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Career advancement opportunities
Job Description
The Tulalip Tribes operate a renowned hospitality and gaming complex that offers a vibrant and culturally rich environment for both guests and employees. Known for their commitment to excellence and community values, the Tulalip Tribes focus on creating memorable experiences through their diverse dining venues and exceptional service standards. The organization prides itself on maintaining the highest culinary standards and delivering authentic and innovative cuisine that reflects the region's heritage and the Tribe's commitment to quality hospitality.
This position is for a Line Cook within the Signature Dining venues of the Tulalip Tribes' hospitality operations. The role is vital... Show More
This position is for a Line Cook within the Signature Dining venues of the Tulalip Tribes' hospitality operations. The role is vital... Show More
Job Requirements
- must be 18 years of age or older
- must obtain and hold a food handler's card within 60 days from date of hire
- must have knowledge of HACCP
- must have knowledge of health codes and liquor laws
- must be flexible to work all venues in a similar position
- must be able to successfully pass a background investigation for a tribal gaming license or permit
- must be able to work any shift assigned including days, swing, grave, weekends, or holidays
- must have successful employment history with the tulalip tribes and/or other employers
Job Qualifications
- high school diploma or GED equivalent preferred
- minimum of two years experience working in a full service dinner house as a line cook
- minimum of one year experience grilling, broiling, steaming, and sautéing foods
- minimum of one year experience cooking seafood, breakfast, and fry cook menu items
- knowledge of HACCP principles
- knowledge of health codes and liquor laws
Job Duties
- maintains highest level of culinary standards as determined by senior culinary staff and guests
- prepares stocks, sauces, and soups
- uses cooking techniques such as sautéing, pan-frying, poaching, steaming, roasting, grilling, and braising
- prepares various meats, poultry, fish, and seafood
- works flexibly across multiple dining venues
- complies with health codes, HACCP, and liquor laws
- adapts to different shifts including days, swing, grave, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)