Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Hot job bonus
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Tulalip Resort Casino, located in Tulalip, Washington, is a renowned entertainment and hospitality destination that offers guests an unforgettable experience through its top-tier amenities, luxurious accommodations, and world-class dining options. Known for delivering exceptional service and quality, the casino seamlessly blends modern convenience with the rich cultural heritage of the Tulalip Tribes. The resort features a variety of dining venues, each showcasing unique culinary creations designed to delight guests and provide an exceptional dining atmosphere. With a commitment to guest satisfaction and employee growth, Tulalip Resort Casino stands out as an employer of choice in the region, offering competitive pay... Show More
Job Requirements
- must be 18 years of age or older
- must obtain and hold a food handler's card within 60 days from date of hire
- must have knowledge of HACCP
- must have knowledge of health codes and liquor laws
- must be flexible to work all venues in a similar position
- must be able to successfully pass a background investigation for a tribal gaming license or permit
- must be able to work any shift assigned including days, swing, grave, weekends and/or holidays
- must have successful employment history with the Tulalip Tribes and/or other employers
Job Qualifications
- high school diploma or ged equivalent preferred
- minimum of two years experience working in a full service dinner house as a line cook
- minimum of one year experience grilling, broiling, steaming, and sautéing foods
- minimum of one year experience cooking seafood, breakfast, and fry cook menu items
- knowledge of HACCP
- knowledge of health codes and liquor laws
- flexibility to work all venues in a similar position
Job Duties
- maintain the highest culinary standards as determined by the Signature Dining Multi Venue Chef and management
- provide an exceptional dining experience for guests
- prepare stocks, sauces, and soups
- sauté, pan-fry, poach, steam, roast, grill, simmer, cook using a wood char broiler, wok, and braise various foods
- properly prep and cook various meats, poultry, fish, and other seafood
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: