Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Hot job bonus
Employee Discounts
Retirement Plan
Training and Development
Shift Differentials
Job Description
The Tulalip Tribes operate one of the prominent hospitality and gaming establishments in the Pacific Northwest, offering a unique blend of cultural heritage and modern entertainment experiences. With their commitment to excellence, the Tulalip Tribes provide a dynamic workplace environment that blends tradition with professional growth opportunities. As a Tribal organization, their dedication extends beyond business operations to include community support, employee well-being, and cultural integrity. Their culinary services play a vital role in delivering exceptional dining experiences to guests attending various events and daily operations within the Tulalip Resort Casino and other establishments under their management.
The Coo... Show More
The Coo... Show More
Job Requirements
- Must be 18 years of age or older
- must possess a Food Handler's card or obtain within 60 days from date of hire
- must have knowledge of HACCP Hazard Analysis Critical Control Point
- knowledgeable of health codes and liquor laws
- must be able to successfully pass a background investigation for a Tribal Gaming License or Permit
- must be able to work any shift assigned including days, swing, grave, weekends, and/or holidays
- must have a successful employment history with Tulalip Tribes and/or other employers
Job Qualifications
- High school diploma or GED equivalent preferred
- minimum of two years experience cooking in a high volume, batch cooking kitchen
- minimum of one year experience cooking seafood, breakfast, and fry cook menu items
- minimum of one year experience grilling, broiling, sautéing, roasting, braising, and steaming foods
- prior experience in re-thermal procedures preferred
- knowledge of HACCP Hazard Analysis Critical Control Point
- knowledge of health codes and liquor laws
- ability to work any assigned shift
- successful employment history with Tulalip Tribes or other employers
Job Duties
- Prepare meals according to banquet event orders
- perform basic cooking procedures
- conduct prep work
- sauté, broil, pan fry and deep fry food items
- poach, steam, braise, roast and bake various foods
- maintain cleanliness and organization of the cooking station
- adhere to food safety and sanitation guidelines
- comply with HACCP and health codes
- assist in re-thermal procedures
- work assigned shifts including days, swings, graveyards, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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