Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.56
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Tuition Reimbursement
Job Description
Tulalip Resort Casino, located in Tulalip, Washington, is a world-class gaming and hospitality destination known for its exceptional entertainment, dining, and lodging options. Owned and operated by the Tulalip Tribes, the resort is committed to providing guests with a unique and memorable experience by blending modern luxury with the rich cultural heritage of the Tulalip people. The resort features a wide range of amenities including a large casino floor, multiple restaurants and bars, live entertainment venues, and a full-service hotel. The establishment prides itself on delivering top-tier customer service in a vibrant, diverse environment that attracts guests from around the... Show More
Job Requirements
- Must be 21 years of age or older
- Must be certified with National Restaurant Association SERVSAFE Food Protection Certification within one year of hire
- Must obtain Health Food Handler's permit within 60 days of hire
- Must obtain Class 12 Washington State Liquor permit within 30 days of hire
- Knowledge of HAACP - Hazard Analysis Critical Control Point
- Knowledge of state and federal labor laws, health codes, and liquor laws
- Must be able to pass background investigation for Tribal Gaming License or Permit
- Must be able to work any assigned shift including days, swing, grave, weekends, and holidays
- Successful employment history with Tulalip Tribes and/or other employers
Job Qualifications
- High school diploma or GED equivalent
- Accredited courses in business and/or hospitality preferred
- Minimum of three years experience as a manager or supervisor in high volume bar and/or nightclub with food service
- Minimum of three years experience as a bartender and/or server in high volume bar and/or nightclub operation
- Minimum of two years experience with POS systems
- Knowledge of MS Word and Excel preferred
- Excellent verbal and written communication skills
Job Duties
- Oversees daily administrative and operational tasks of Beverage & Bars operations
- Manages financial aspects including budgeting and analysis
- Ensures sanitation and safety standards compliance
- Motivates, trains, and develops team members
- Maintains high culinary and service standards
- Provides exceptional Food & Beverage guest experience
- Troubleshoots POS system issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: