Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Twin Creeks is a distinguished dining establishment recognized for its commitment to providing an exceptional culinary experience within a warm and inviting atmosphere. As part of the Silverton group, the restaurant upholds a reputation for excellence, offering a menu that combines quality, creativity, and a dedication to guest satisfaction. The venue focuses on fine dining, aiming to create memorable experiences for each visitor through attentive service, superior food quality, and a meticulous attention to detail.
The role of a Food Server at Twin Creeks is pivotal in maintaining the high standards of hospitality that guests expect from our fine dinin... Show More
The role of a Food Server at Twin Creeks is pivotal in maintaining the high standards of hospitality that guests expect from our fine dinin... Show More
Job Requirements
- Ability to communicate in English with guests and co-workers
- employee must meet viral communication standards
- ability to work within a team environment
- identification that establishes identity
- identification that establishes right to work in the United States
- possession of a Southern Nevada Health District Card
Job Qualifications
- Minimum of one year of previous experience in a food server position
- preferably in a fine dining establishment
- ability to communicate effectively in English with guests and co-workers
- knowledge of food and beverage menus including wine and alcoholic beverages
- professional appearance and demeanor
- ability to work within a team environment
- willingness to accept performance feedback
Job Duties
- Greet guests in a friendly manner
- promote current specials and upsell menu items
- take food and beverage orders accurately
- deliver orders promptly to guests
- maintain excellent customer service throughout the dining experience
- ensure proper identification for guests who appear under 35 years old
- collaborate with kitchen staff and food runner to ensure order accuracy
- present a professional attitude and appearance
- maintain communication with managers
- adhere to company policies and procedures
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: