Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu offerings, vibrant culture, and commitment to delivering exceptional customer experiences. Founded over 50 years ago, Taco Bell has grown to become one of the most popular quick-service restaurants worldwide, serving millions of customers daily with affordable, flavorful meals. The brand prides itself on its bold flavors, heartwarming hospitality, and a culture that encourages creativity and a positive work environment. Taco Bell’s mission is not only to satisfy hunger but to inspire joy and provide Mas—more heart, more flavor, and more value—to both customers and employees... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or retail management
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- basic financial literacy
- physical ability to stand and move for extended periods
Job Qualifications
- experience in restaurant management or a similar leadership role
- strong leadership and team-building skills
- knowledge of profit and loss management
- ability to train and develop staff
- excellent communication and interpersonal skills
- commitment to providing exceptional customer service
Job Duties
- treat others as you want to be treated
- hire, train & develop great talent
- manage a profit and loss statement
- grow sales
- follow brand standards
- create a restaurant experience for team members and customers that you are proud of
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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