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TB Restaurant General Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $34,600.00 - $55,700.00
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Work Schedule

Standard Hours
Flexible
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Benefits

employee discount
Paid training
flexible scheduling
Career advancement opportunities
Team-oriented environment
health insurance options
Paid Time Off

Job Description

Taco Bell is a globally recognized fast-food restaurant chain that specializes in Mexican-inspired cuisine. Known for its innovative menu and vibrant dining experience, Taco Bell has become a favored destination for customers seeking quick, tasty, and affordable meals. With a strong emphasis on customer satisfaction and a lively team environment, Taco Bell offers an engaging workplace culture where employees are valued for their contributions to both service quality and team spirit. The company maintains its status as a leader in the fast-food industry by continually adapting to customer preferences and ensuring high standards of food safety and cleanliness.
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Job Requirements

  • High school diploma or equivalent
  • willingness to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • good customer service skills
  • basic food safety knowledge
  • ability to operate point-of-sale systems
  • strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or customer service is an asset
  • ability to work in a fast-paced environment
  • good communication and interpersonal skills
  • ability to work as part of a team
  • basic math skills for handling transactions
  • willingness to learn and accept feedback

Job Duties

  • Greet customers in the restaurant or drive-thru
  • take and ring up orders
  • handle payment and thank customers
  • prepare and store food ingredients
  • assemble food and beverage orders
  • check orders for accuracy
  • package products
  • maintain a clean and safe work and dining environment
  • communicate positively with customers, teammates, and managers
  • accept coaching from management
  • work well with teammates
  • meet customer needs and resolve food or service issues

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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