Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
employee recognition programs
Career development opportunities
Job Description
Taco Bell is a leading fast-food restaurant chain known for its Mexican-inspired menu, innovative flavors, and commitment to delivering value to its customers. With a dynamic and fast-paced environment, Taco Bell prides itself on providing an exciting and rewarding workplace for its team members. The company emphasizes a culture of optimism, teamwork, and continuous development, making it an attractive employer for those seeking growth in the restaurant industry. As a prominent player in the quick-service restaurant sector, Taco Bell operates numerous locations nationwide, each driven by a passionate team dedicated to exceptional customer service and quality food experience.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Ability to lead and motivate a team
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment
- Commitment to customer service excellence
Job Qualifications
- Proven leadership experience in restaurant management
- Strong team-building and development skills
- Ability to manage profit and loss statements
- Experience in sales growth and operational management
- Knowledge of brand standards and compliance
- Excellent communication and interpersonal skills
Job Duties
- Treat others as you want to be treated
- Hire, train & develop great talent
- Manage a P&L
- Grow sales
- Follow brand standards
- Recruit and train staff
- Create an optimistic and rewarding team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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