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Taylor's Market Prep Cook @ SMF Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts

Job Description

Paradies Lagardère is a distinguished and award-winning airport concessionaire known for delivering exceptional retail and dining experiences in airports across the nation. With a commitment to innovation and excellence, Paradies Lagardère has established itself as a leader in the airport concessions industry, providing travelers a welcoming, enjoyable, and high-quality environment during their journeys. The company operates various retail and dining concepts that cater to diverse customer needs and preferences, ensuring that every visitor to their establishments experiences top-tier service and a memorable visit. Known for fostering a work culture that values diversity and inclusivity, Paradies Lagardère places great emphasis on... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or retail preferred
  • ability to work flexible hours including weekends and holidays
  • strong interpersonal and communication skills
  • ability to stand for extended periods
  • willingness to work in a fast-paced environment
  • commitment to health and safety practices

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service or retail preferred
  • strong customer service skills
  • ability to work effectively in a team environment
  • excellent communication skills
  • attention to detail and ability to follow instructions
  • flexibility to work varied shifts including weekends and holidays
  • commitment to maintaining safety and sanitation standards

Job Duties

  • Exceed first class service standards and behavior with every guest, business partner and peer
  • follow production prep list and keep records accurately
  • requisition supplies and equipment as needed
  • follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items
  • practice excellent food safety and sanitation practices
  • regularly restock all kitchen supplies and food items required for service
  • maintain clean organized work environment that is free of safety hazards
  • assist with ordering and planning food supplies as directed by the supervisor
  • work well in a fast-paced environment

Job Qualifications

Experience

No experience required

Job Location

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