Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Job Description
Paradies Lagardère is a distinguished and award-winning airport concessionaire known for delivering exceptional retail and dining experiences in airports across the nation. With a commitment to innovation and excellence, Paradies Lagardère has established itself as a leader in the airport concessions industry, providing travelers a welcoming, enjoyable, and high-quality environment during their journeys. The company operates various retail and dining concepts that cater to diverse customer needs and preferences, ensuring that every visitor to their establishments experiences top-tier service and a memorable visit. Known for fostering a work culture that values diversity and inclusivity, Paradies Lagardère places great emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or retail preferred
- ability to work flexible hours including weekends and holidays
- strong interpersonal and communication skills
- ability to stand for extended periods
- willingness to work in a fast-paced environment
- commitment to health and safety practices
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or retail preferred
- strong customer service skills
- ability to work effectively in a team environment
- excellent communication skills
- attention to detail and ability to follow instructions
- flexibility to work varied shifts including weekends and holidays
- commitment to maintaining safety and sanitation standards
Job Duties
- Exceed first class service standards and behavior with every guest, business partner and peer
- follow production prep list and keep records accurately
- requisition supplies and equipment as needed
- follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items
- practice excellent food safety and sanitation practices
- regularly restock all kitchen supplies and food items required for service
- maintain clean organized work environment that is free of safety hazards
- assist with ordering and planning food supplies as directed by the supervisor
- work well in a fast-paced environment
Job Qualifications
Experience
No experience required
Job Location
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