Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
The establishment hiring for this position is a bustling restaurant and tavern known for its vibrant atmosphere and commitment to exceptional guest service. This venue offers a diverse menu of food and drinks, catering to a wide variety of tastes and preferences. The organizational culture emphasizes teamwork, professional hospitality, and maintaining a clean and welcoming environment for all guests. As a key player in the dining experience, this restaurant values employees who demonstrate both efficiency and warmth in their approach to service. The work setting is fast-paced and demands a high degree of physical stamina and attentiveness to detail, ensuring... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- One year of previous experience in a high volume restaurant preferred
- Ability to read, analyze, and interpret documents
- Ability to add, subtract, multiply, and divide
- Ability to apply common sense reasoning
- Basic computer skills preferred
- Ability to communicate occupational-based English both written and verbal
- Verified right to work in the United States
- Obtain and maintain all required work cards including alcohol awareness
- Frequently lift and carry up to 30 lbs at various heights
- Frequent bending, reaching, twisting, squatting, kneeling, and balancing
- Constant standing and walking
- Use of hearing and vision including color discrimination
- Must maintain professional grooming and appearance
- Must follow all safety and sanitation guidelines
- Must be polite and poised with guests at all times
Job Qualifications
- One year of previous experience in a high volume restaurant preferred
- Previous experience working in a team or group environment
- Proven experience providing high level of guest service
- Ability to read, analyze, and interpret documents
- Basic computer skills preferred
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to communicate occupational-based English both written and verbal
- Ability to add, subtract, multiply, and divide
- Ability to apply common sense reasoning
- Verified right to work in the United States
- Obtain and maintain all required work cards including alcohol awareness
Job Duties
- Take and fill food and drink orders
- Assist in keeping the dining area neat and clean
- Maintain current knowledge of the menu and key ingredients
- Accurately handle cash and credit card transactions
- Maintain knowledge of POS operations
- Display friendly hospitality and provide great relations with staff and guests
- Maintain knowledge of the sequence of service and follow it at all times
- Assist other servers to ensure the best possible service
- Maintain designated station by checking for proper table settings and cleanliness
- Follow safety, cleanliness, and customer satisfaction rules
- Maintain professional grooming and act as a role model
- Remain polite and poised with guests
- Ensure proper age verification for guests
- Maintain cleanliness of the tavern and restrooms
- Meet company and health department sanitation requirements
- Provide outstanding customer service timely to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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