Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
The hiring establishment is a high-volume restaurant known for its vibrant culinary scene and commitment to delivering exceptional dining experiences. This restaurant prides itself on maintaining high standards of quality, cleanliness, and safety, ensuring that every dish served reflects the utmost care and expertise in food preparation. The establishment embraces a team-oriented environment where collaboration between kitchen staff and chefs is pivotal to maintaining smooth operations and providing guests with outstanding meals.
This position is for a Cook who will play an integral role in supporting the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The Cook’s res... Show More
This position is for a Cook who will play an integral role in supporting the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The Cook’s res... Show More
Job Requirements
- minimum one to two years experience as a cook in a high volume restaurant preferred
- ability to obtain necessary work cards
- demonstrate sound judgment and attention to detail
Job Qualifications
- minimum one to two years cook experience in a high volume restaurant preferred
- ability to obtain necessary work cards
- demonstrate sound judgment and attention to detail
Job Duties
- support executive chef and assistant chefs in meal preparation
- ensure kitchen and equipment are well maintained and in working order
- maintain high cleanliness and sanitation standards
- cook, fry, sauté, carve, broil, grill, and steam various food items
- keep cold items stocked and preserve kitchen area cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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