Tavern Kitchen Manager - Seventy Six Union Village - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Seventy Six is a dynamic company dedicated to delivering exceptional service and quality food experiences through its strong commitment to the "We Win Heart Service" culture. Known for its focus on customer satisfaction and a vibrant workplace atmosphere, Seventy Six emphasizes professionalism, positive behavior, and adherence to high service standards across all its operations. As part of the hospitality and food service industry, Seventy Six places great importance on maintaining a consistent and high-quality food preparation process while fostering a supportive and engaging environment for its employees. The company continually invests in training and development to ensure that all team... Show More
Job Requirements
- must have at least six months experience in a similar capacity
- must be able to obtain all necessary work cards
- must be able to handle a flexible schedule
- must demonstrate sound judgment and mature decision-making
- must possess and demonstrate great attention to detail
- ability to lift up to 50 lbs
- ability to push 150 to 250 lbs on a pushcart
- ability to enter walk-ins of 10 degrees to 140 degrees
- ability to reach, bend, and stoop
- ability to work in standing position for long periods
Job Qualifications
- at least six months experience in a similar capacity
- ability to obtain necessary work cards
- demonstrate sound judgment and mature decision-making
- great attention to detail to maintain appearance and operating standards
- ability to lift up to 50 lbs and push 150 to 250 lbs on a pushcart
- ability to work standing for long periods
- ability to reach, bend, and stoop
- ability to work in walk-ins with temperatures from 10 to 140 degrees
Job Duties
- practice, support, and promote Seventy Six's "We Win Heart Service" culture
- prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- maintain a clean and sanitary workstation area
- ensure kitchen equipment is in good working order and work area is hazard-free
- assist in food prep assignments during off-peak periods
- perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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