Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a well-established kitchen operation within a vibrant hospitality setting, likely a restaurant or a tavern, known for delivering exceptional culinary experiences to its guests. This kitchen prides itself on maintaining high standards of food quality, safety, and guest satisfaction, managing a team that coordinates seamlessly to handle daily operations efficiently. The company emphasizes compliance with all health department regulations and internal policies, ensuring that every dish served meets precise menu specifications and industry standards. Located within an environment that experiences variable business volumes, this establishment requires a dynamic and proficient kitchen leader who can adapt and... Show More
Job Requirements
- Must have at least two years of kitchen management experience
- Must be able to communicate effectively in various settings
- Must have problem-solving skills and common sense reasoning
- Must have writing skills for correspondence and publications
- Must have basic math skills including arithmetic and statistical inference
- Must possess intermediate computer skills
- Must be 21 years of age or older
- High school diploma or equivalent preferred
- Must be able to communicate occupational-based English proficiently
- Must obtain and maintain required work cards
- Must verify legal right to work in the United States
Job Qualifications
- Two years of previous experience in kitchen management
- Ability to effectively communicate in one-on-one, small group, and large group settings
- Ability to apply common sense reasoning to a variety of situations
- Ability to write effective letters, memos, speeches and articles for publication
- Ability to respond to inquiries or complaints from staff members, guests, regulatory agencies or business community
- Ability to add, subtract, multiply and divide using whole numbers, common fractions and decimals
- Intermediate computer skills
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required
- Verify right to work in the United States
Job Duties
- Assume complete charge of the kitchen
- Plan, organize and implement daily assignments
- Maintain knowledge of all cook classifications and understand their duties and assignments
- Know the proper preparation of all menu items to specifications and guidelines
- Check the methods of preparation, sizes or portions, and the garnishes, inventory
- Oversee food deliveries and proper rotation of all perishable food items
- Maintain and enforce all company and health department sanitation requirements and regulations
- Administer disciplinary action including mediating disputes and counseling notices
- Train, give instructions and coach team members
- Observe each team member at least once a shift to ensure duties meet company specifications
- Enforce dress code and appearance standards
- Adapt crew to changes in volume of business
- Maintain a daily production inventory
- Assist in cooking, portioning and cleaning in the kitchen daily
- Ensure compliance with all applicable gaming laws, internal controls and federal regulations
- Provide outstanding customer service to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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