Job Overview
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Job Description
This job opening is with a reputable hospitality establishment, specifically a tavern or restaurant, that prides itself on delivering exceptional food service and customer satisfaction. The company operates a kitchen where culinary excellence is paramount, and it demands a high standard of professionalism and operational efficiency. This establishment is committed to maintaining health and safety standards, a clean working environment, and an enthusiastic team culture designed to create memorable guest experiences. As a part of a larger hospitality or gaming enterprise, this kitchen environment can sometimes be high pressure, requiring flexible adaptation to changing volumes of business and special events.... Show More
Job Requirements
- Must have at least two years of previous experience in kitchen management
- Must effectively communicate in person and in groups
- Must apply common sense reasoning to various situations
- Must be able to write effective letters, memos, speeches, and publications
- Must respond to inquiries or complaints from staff, guests, regulatory agencies or the business community
- Must be proficient in basic arithmetic and mathematical concepts
- Must have intermediate computer skills
- Must be at least 21 years old
- High school diploma or equivalent preferred
- Must communicate occupational-based English both written and verbally
- Must obtain and maintain all required work cards
- Must verify right to work in the United States
Job Qualifications
- Two years of previous experience in kitchen management
- Ability to effectively communicate in one-on-one, small group, and large group settings
- Ability to apply common sense reasoning to variety of situations
- Ability to write effective letters, memos, speeches, and articles for publication
- Ability to respond to inquiries or complaints from staff members at all levels, guests, regulatory agencies, or members of the business community
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Intermediate computer skills
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Assumes complete charge of the kitchen
- Plan, organize and implement daily assignments
- Know the proper preparation of all menu items to specifications and guidelines
- Check the methods of preparation, sizes or portions, and the garnishes, inventory
- Oversee food deliveries and proper rotation of all perishable food items
- Maintain and enforce all company and health department sanitation requirements
- Administer disciplinary action including mediating disputes and counseling notices
- Train, give instructions and coach team members
- Observe each team member to ensure duties are performed to company specifications
- Enforce dress code and appearance standards
- Adapt crew to changes in volume of business
- Maintain a daily production inventory
- Assist in cooking, portioning and cleaning in the kitchen
- Ensure compliance with all applicable gaming laws and company internal controls
- Provide outstanding customer service in a timely manner
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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