Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training opportunities
Job Description
Our establishment is a reputable and well-established dining venue committed to delivering an exceptional culinary experience to our guests. As a recognized leader in the hospitality industry, we pride ourselves on maintaining high standards of food quality, service efficiency, and guest satisfaction. The kitchen team is an integral part of our operations, working diligently each day to prepare delicious menu items that align with our brand's excellence and culinary vision. We emphasize teamwork, professionalism, and continual growth, providing a supportive environment where kitchen staff can enhance their skills and advance their careers. Our venue caters to a diverse clientele, offering... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Two years of previous experience in kitchen management
- Intermediate computer skills
- Ability to communicate occupational-based English both written and verbal
- Obtain and maintain all required work cards including health permit
- Verify right to work in the United States
Job Qualifications
- Two years of previous experience in kitchen management
- Ability to effectively communicate in one-on-one, small group, and large group settings
- Ability to apply common sense reasoning to various situations
- Ability to write effective letters, memos, speeches, and respond to inquiries or complaints
- Ability to add, subtract, multiply and divide using whole numbers, fractions and decimals
- Intermediate computer skills
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to communicate occupational-based English both written and verbal
- Obtain and maintain all required work cards
- Verify right to work in the United States
Job Duties
- Assumes complete charge of the kitchen
- Plan, organize and implement daily assignments
- Maintain knowledge of cook classifications and understand their duties
- Know the proper preparation of all menu items to specifications and guidelines
- Check preparation methods, portion sizes, garnishes and inventory
- Oversee food deliveries and proper rotation of perishable items
- Maintain and enforce sanitation and health department regulations
- Administer disciplinary action and mediate disputes under management direction
- Train, instruct and coach kitchen staff when necessary
- Observe team members during shifts to ensure specifications are met
- Enforce dress code and appearance standards
- Adapt crew to changes in business volume
- Maintain daily production inventory
- Assist in cooking, portioning and cleaning duties
- Ensure compliance with gaming laws, internal controls, policies and federal regulations
- Provide outstanding customer service to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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