TAVERN GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays

Job Description

Golden Entertainment is a leading entertainment and gaming company known for its dynamic and vibrant taverns and gaming venues. With a strong commitment to delivering exceptional guest experiences, the company operates a network of taverns across various locations, focusing on superior service standards, operational excellence, and a fun, friendly atmosphere for both guests and employees. Golden Entertainment fosters a culture of teamwork, professionalism, and continuous improvement, ensuring its venues remain top destinations for entertainment and dining.

The Bar Manager role at Golden Entertainment is a pivotal position responsible for the overall operation and direct supervision of a bar ven... Show More

Job Requirements

  • Be at least 21 years of age
  • High school diploma or equivalent
  • Minimum two to five years restaurant/gaming and/or supervisory experience
  • Possess excellent communication and organization skills
  • Ability to maintain confidentiality of sensitive information
  • Ability to establish and maintain an effective working relationship with management, staff and co-workers
  • Ability to effectively communicate in one-on-one, small group and large group settings
  • Intermediate computer skills
  • Obtain and maintain all work cards as required by the company
  • Verify right to work in the United States
  • Ability to functionally communicate occupational-based English, both written and verbal

Job Qualifications

  • Minimum two to five years restaurant/gaming and/or supervisory experience
  • Must possess excellent communication and organization skills
  • Ability to maintain confidentiality of sensitive information
  • Ability to establish and maintain an effective working relationship with management, staff and co-workers
  • Pleasant personality, team oriented and enjoys working with and assisting people
  • Ability to effectively communicate in one-on-one, small group and large group settings
  • Able to effectively present information to top management and public groups
  • Ability to apply common sense reasoning to variety of situations
  • Intermediate computer skills
  • At least 21 years of age
  • High school diploma or equivalent
  • Ability to functionally communicate occupational-based English, both written and verbal
  • Obtain and maintain all work cards as required by the company
  • Verify right to work in the United States

Job Duties

  • Train, develop, measure performance, discipline, and schedule tavern staff
  • Lead the tactical execution of strategic initiatives under the direction of division leadership
  • Establish standards of service within assigned tavern(s) and ensure achievement
  • Monitor and control labor within the tavern while maintaining adequate coverage based on business demands
  • Supervise staff to ensure the tavern is clean and tables properly set, guests receive timely service and the staff is following set procedures
  • Inspect tavern as to appearance, orderliness, cleanliness (including outside areas) and ensures that it is properly stocked
  • Ensure the Regional Operations Manager, Director of Operations or Vice-President of Tavern Operations is made aware of any unusual incidents and/or events involving guests or team members
  • Maintain a working knowledge of operational procedures, both front and back of house
  • Follow proper cash control procedures, including correct handling and counting of all cash and credit card transactions
  • Ensure staff is properly trained on the procedures
  • Provide outstanding customer service in a timely manner to both guests and fellow team members
  • Perform other duties as assigned

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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