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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $71,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Parental leave
401(k)
Job Description
Cutwater Spirits is a dynamic and innovative company renowned for its adventurous spirit and commitment to crafting award-winning spirits. Based in San Diego, Cutwater Spirits meticulously produces a diverse portfolio that includes whiskeys, vodka, gin, rums, tequilas, and liqueurs, infusing these into a unique canned lineup that embodies quality and craftsmanship. The company prides itself on its culture of dreaming big, fostering an environment where passion, talent, and curiosity thrive, and providing employees with the resources and opportunities to realize their full potential. Joining Cutwater Spirits means becoming part of a team that embraces hard work, creativity, and fun in... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years restaurant experience
- 1+ years supervisory or leadership experience preferred
- understanding of hospitality and guest service principles
- ability to lead and motivate a diverse team
- strong communication and problem-solving skills
- experience in fast-paced service environment
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent required
- college degree preferred
- significant restaurant experience – 3 years minimum, depending on quality of experience
- 1+ years supervisory/leadership experience (preferred)
- 1+ years prior experience in catering or event planning (preferred)
Job Duties
- provide active leadership on the floor to ensure seamless service execution and a consistently elevated guest experience
- oversee daily front-of-house operations across the tasting room, bar, restaurant, retail shop, and tour areas
- maintain a visible leadership presence during service while focusing on oversight, direction, and problem-solving rather than primary service execution
- monitor guest flow, pacing, and service standards to ensure operational efficiency and hospitality excellence
- address and resolve guest concerns, ensuring timely and thoughtful service recovery when needed
- ensure all service areas maintain high standards of cleanliness, organization, and readiness throughout service
- coordinate with bar, kitchen, host, retail, and tour teams to maintain alignment across departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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