Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible schedule
Employee Discounts
Opportunity for growth
supportive work environment
Job Description
Jacuzzi Family Vineyards is a well-established and respected winery known for its commitment to producing exceptional wines that reflect the rich heritage of California winemaking. With a deep dedication to quality and hospitality, the winery offers a memorable experience for wine enthusiasts and visitors alike. Located in a picturesque setting, Jacuzzi Family Vineyards combines tradition with modern innovation to deliver high-quality wines and unparalleled guest experiences. The company prides itself on a warm and welcoming atmosphere that invites guests to explore, learn, and enjoy the world of wine in a relaxed and elegant environment.
The role of Tasting Room ... Show More
The role of Tasting Room ... Show More
Job Requirements
- High school diploma or equivalent
- Must be 21 years of age or older
- RBS and Food Handler's certification required or ability to obtain
- Strong verbal and written communication skills
- Excellent organizational skills
- Ability to multitask
- Proficient computer skills with Microsoft Office and Canva
- POS experience required
- Previous hospitality or administrative support experience preferred
- Ability to work independently
Job Qualifications
- High school diploma or equivalent
- College coursework preferred
- Must be 21 years of age or older
- RBS and Food Handler's certification required or ability to obtain
- Strong verbal and written communication skills
- Excellent organizational skills and attention to detail
- Ability to multitask and adapt to changing priorities
- Proficient with Microsoft Office Suite and Canva
- Experience with POS systems required
- Familiarity with Commerce7, Tock, HubSpot, NAV, and ShipCompliant preferred
- Previous experience in hospitality, winery operations, concierge services, or administrative support preferred
- Marketing or guest communications experience a plus
- Ability to work independently in a fast-paced environment
Job Duties
- Act as brand ambassador by providing courteous and professional service to guests in person, by phone, and email
- Serve as primary contact for guest inquiries, reservations, and general winery information
- Coordinate tasting room experiences and respond to special requests such as celebrations and group visits
- Schedule, book, modify, and manage reservations using Tock
- Maintain reservation calendar accuracy and readiness for daily service
- Respond promptly to phone and email inquiries
- Maintain organized physical and electronic files
- Process customer orders and update guest information using Tock and Commerce7
- Prepare pre-service paperwork and confirm reservation details prior to guest arrival
- Provide backup support to tasting room and kitchen as needed
- Assist with preparation of employee schedules and station assignments
- Support daily tasting room operations and complete tasks
- Maintain wine inventory records and assist with monthly inventory counts
- Support preparation for trade tasting guests and follow-up as requested
- Prioritize tasks efficiently in a fast-paced environment
- Follow winery policies, procedures, and safety requirements
- Escalate issues to management when appropriate
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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