Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Flexible
Benefits
competitive hourly rate
Tips
employee discount
Sick leave accrual
opportunities for career growth
Employee assistance program
Job Description
Maryhill Winery is a prominent winery located in the Northwestern United States, specifically Washington State. Established in 2001 by Craig and Vicki Leuthold, this family-owned winery has grown to become one of the largest in the region, producing approximately 80,000 cases annually. Maryhill operates four tasting rooms situated in Goldendale, Spokane, Vancouver, and Woodinville, offering guests an opportunity to enjoy award-winning wines in stunning, welcoming environments. The winery takes pride in marrying quality and affordability, making its wines accessible to a broad audience. It also emphasizes a culture rooted in celebration, hospitality, connection, education, storytelling, stewardship, professionalism, and profitability, all... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Food Service and MAST Permits are required
- Ability to work in a fast-paced environment
- Flexibility and adaptability in a dynamic setting
- Strong communication skills
- Passion for wine
- Previous experience in hospitality or customer service is preferred
Job Qualifications
- Minimum age of 21 years
- Required Food Service and MAST Permits
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Flexibility and adaptability
- Passion for wine and willingness to share knowledge
- Previous hospitality or customer service experience is a plus
Job Duties
- Seating guests and taking food and beverage orders
- Delivering food and beverage orders promptly
- Bussing tables and maintaining cleanliness
- Performing customer wine tastings at bar and table service
- Conducting wine and club sales
- Hosting large groups or tours
- Assisting customers with purchases and transporting items to vehicles
- Managing telephone orders, reservations, and general customer service
- Operating POS system and cash handling
- Participating in staff meetings and training sessions
- Maintaining cleanliness of tasting room, dining areas, and restrooms
- Stocking inventory
- Washing dishes and glassware
- Performing other duties assigned by the Tasting Room Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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