Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Employee Discounts
Training and Development
Sick leave accrual
sales incentive program
Employee Discount Program
Employee assistance program
Job Description
Maryhill Winery, established in 2001 by Craig and Vicki Leuthold, is a well-established, family-owned winery located in Washington State. Recognized as one of the largest wineries in the region, Maryhill produces 80,000 cases annually and operates four tasting rooms in unique locations: Goldendale, Spokane, Vancouver, and Woodinville. This esteemed winery is known for its award-winning and affordable wines, captivating visitors with not only its product but also the stunning environments of each venue. The company’s purpose focuses on discovering serendipitous connections, inspirational moments, and lasting experiences, establishing a deeply rooted culture that embraces celebration, hospitality, connection, education, storytelling, stewardship, professionalism,... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Food service and MAST permits are required
- Ability to work in a fast-paced environment and switch between tasks efficiently
- Flexibility and adaptability in a dynamic setting
- Strong communication and customer service skills
- Passion for wine and a desire to share that knowledge with others
- Previous experience in hospitality or customer service is a plus
Job Qualifications
- Must be a minimum of 21 years of age
- Food service and MAST permits are required
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Flexibility and adaptability in a dynamic setting
- Passion for wine and desire to share knowledge
- Previous hospitality or customer service experience is a plus
Job Duties
- Seating guests and taking food and beverage orders
- Delivering food and beverages to guests
- Performing customer wine tastings at bar and table
- Conducting wine and club sales
- Hosting large groups and tours
- Assisting customers with purchases and carrying items to vehicles
- Answering phones and managing telephone wine orders and reservations
- Maintaining cleanliness and appearance of tasting room and dining areas
- Stocking inventory and cleaning bathrooms
- Washing dishes and glassware
- Operating POS system and handling cash transactions
- Participating in staff meetings and training sessions
- Performing other duties as assigned by the Tasting Room Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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