Taskforce Sous Chef (Location TBD)
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $96,000.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Job Description
Pyramid Global Hospitality is a renowned leader in the hotel management industry, operating a vast portfolio of over 230 properties including hotels, resorts, and conference centers across the United States, the Caribbean, and Western Europe. Established and headquartered in Boston, with additional offices in Cincinnati, Houston, and London, Pyramid Global Hospitality manages both branded and independent properties, generating portfolio revenues exceeding $3 billion. The company is distinguished by its commitment to fostering a People First culture, emphasizing employee welfare, growth, and career development. This approach has cultivated an inclusive, diverse, and supportive work environment that prioritizes meaningful relationships, training, and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to travel to various locations
- Excellent communication and leadership skills
- Capacity to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Proven experience as an executive chef sous chef or similar leadership role
- Strong culinary skills with a focus on quality presentation and flavor
- Excellent leadership communication and organizational abilities
- Ability to adapt quickly to new environments and work effectively under pressure
- Knowledge of food safety regulations and best practices
- Flexibility to travel and work in various locations as needed
Job Duties
- Oversee all kitchen operations including food preparation cooking and presentation
- Ensure consistency in food quality taste and presentation aligning with brand standards
- Supervise and train kitchen staff fostering a positive and productive work environment
- Assist in creating innovative menus and recipes tailored to the property’s needs
- Implement seasonal and special event menus as required
- Manage food and labor costs adhering to budgetary guidelines
- Monitor inventory levels placing orders and minimizing waste
- Enforce all health and safety regulations ensuring the kitchen meets local health department standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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