Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $146,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through caring and attentive associates. With a rich history of excellence, Hyatt operates a diverse portfolio of hotels and resorts across the world, each dedicated to providing an environment where guests can enjoy comfort, luxury, and personalized service. Hyatt believes that the foundation of its success lies in the quality and dedication of its team members who strive to create meaningful and memorable experiences for every guest. As part of the Hyatt family, employees have the opportunity to grow professionally in a collaborative and... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum 6 years of progressive culinary experience in hotel environments
- At least 4 years in a senior culinary leadership role
- Demonstrated ability to lead and train culinary staff
- Proven track record in managing high volume kitchen operations
- Excellent communication skills in English
- Proficient in Microsoft Word and Excel
- Strong organizational and administrative abilities
- Ability to work flexible hours including long shifts
- Experience with hotel pre-opening projects preferred
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience (typically with Hyatt)
- Experience with opening hotels, previous hotel pre-opening experience preferred
- Service-oriented style with professional presentation skills
- At least 4 years of experience in a senior role in a culinary environment
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
- Clear, concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Maintain communications with corporate staff
- Coach and counsel employees to reflect Hyatt Service Standards and Procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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