Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, stands as a beacon of bold style and unforgettable experiences in the heart of Lincoln, Nebraska. This boutique hotel is renowned for its unique, vibrant design, exceptional guest service, and a dynamic atmosphere that fosters creativity and growth. Every aspect of The Scarlet is thoughtfully crafted—from its inspiring event spaces to its creatively designed guest rooms and signature restaurant, providing a one-of-a-kind environment that celebrates individuality and excellence.
As part of Davidson Hospitality Group, The Scarlet benefits from being managed by an award-winning full-service hospitality management company with vast expertise across hotels, restaurants, and ... Show More
As part of Davidson Hospitality Group, The Scarlet benefits from being managed by an award-winning full-service hospitality management company with vast expertise across hotels, restaurants, and ... Show More
Job Requirements
- high school diploma or equivalent
- minimum 4 years kitchen management experience
- minimum 5 years cooking experience
- culinary or hospitality degree or certification preferred
- solid understanding of food safety and sanitation
- leadership and team training experience
- strong communication skills
- physical stamina to stand long hours and lift heavy items
- ability to work in hot or humid environments and extended shifts
Job Qualifications
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and food preparation
- ability to understand and meet financial goals
- strong communication skills with public and team members
- proven leadership and training ability
- willingness to set high kitchen standards by example
- physical ability to stand for extended periods and lift up to 100 pounds
- flexibility to work extended hours in varying temperatures
Job Duties
- Oversee culinary operations and kitchen management
- develop innovative menus and ensure food quality
- maintain sanitation standards and food safety protocols
- lead and train kitchen staff effectively
- manage kitchen inventory and control food costs
- collaborate with hotel management to align culinary offerings with brand standards
- ensure exceptional guest dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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