Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is an extraordinary boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and vibrant atmosphere, The Scarlet offers guests an unforgettable hospitality experience. This upscale hotel combines thoughtfully designed guest rooms, creative dining at its signature restaurant, and inspiring event spaces to provide a one-of-a-kind environment where creativity, style, and comfort meet. The Scarlet's dedication to exceptional guest service and innovative hospitality creates a dynamic workplace where team members are encouraged to thrive and grow their careers in an energetic and high-energy culture built on teamwork and... Show More
Job Requirements
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of food and beverages
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and team members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Qualifications
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards and food preparation
- Ability to understand and achieve financial goals
- Effective communication skills
- Proven leadership and training abilities
- High standards of kitchen conduct and work ethic
- Physical ability to stand for extended periods and lift up to 100 pounds
- Willingness to work extended hours under varying temperatures
Job Duties
- Oversee culinary operations and kitchen management
- Develop innovative and seasonal menus
- Ensure food quality, safety, and sanitation standards
- Lead and train kitchen staff
- Manage food cost and financial goals
- Collaborate with restaurant management to enhance guest dining experiences
- Maintain compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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