Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, feeding employees of the nation's largest and most prestigious companies across every state and industry. With a strong presence in corporate cafes, executive dining rooms, onsite catering, vending innovations, and more, Eurest is committed to delivering exceptional food service experiences. The company is well-known for its innovative approach, high performance, and fast growth, offering its teammates opportunities to grow their careers within an enthusiastic and dedicated work environment. Eurest employs a professional support team and 16,000 chefs who excel in delivering world-class meals and superior service to clients.Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification required
- Proficiency in Microsoft Office Suite and Webtrition software
- Ability to travel up to 75% of the time
- Comfortable working in a regulated food preparation environment
- Strong leadership and communication skills
Job Qualifications
- Culinary arts degree from a recognized culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- Certified Executive Chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- Provides support for new account openings and or renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of the company as appropriate
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact
- Is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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