Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel program
Career growth and development
Recognition and rewards programs
Job Description
The Conrad New York is a prestigious Forbes 4-Star hotel situated in the vibrant heart of Lower Manhattan. Renowned for its luxury accommodations and exceptional service, this iconic establishment features 463 elegantly designed guest rooms, along with 30,000 square feet of sophisticated banquet space ideal for large-scale events and celebrations. Guests can indulge in a variety of culinary experiences across three distinct food and beverage outlets, including a full-service three-meal restaurant, a stylish rooftop bar offering breathtaking city views, and a premium in-room dining service designed to cater to every palate and occasion. The Conrad New York is part of... Show More
Job Requirements
- Relevant qualifications for this role
- a current, valid, and relevant trade qualification
- excellent planning and organizing skills
- ability to multi-task and meet deadlines
- strong supervisory skills
- positive attitude
- good communication skills
- ability to work under pressure
- ability to work on own or in teams
Job Qualifications
- Relevant qualifications for this role
- excellent planning and organizing skills
- ability to multi-task and meet deadlines
- strong supervisory skills
- a current, valid, and relevant trade qualification
- a creative approach to the production of food
- positive attitude
- good communication skills
- ability to work under pressure
- ability to work on own or in teams
- previous kitchen experience in similar role
- passion for producing high quality food
- knowledge of current food trends
- proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Job Duties
- Manage all aspects of the kitchen including operational, quality and administrative functions
- manage the provision of food to food and beverage outlets and ensure compliance with current legislation
- assist in positive outcomes from guest queries in a timely and efficient manner
- ensure foods are of good quality and stored correctly
- contribute to menu creation by responding and incorporating guest feedback
- ensure the consistent production of high quality food through all hotel food outlets
- manage customer relations when necessary, in the absence of the Executive Chef
- ensure resources support the business needs through effective management of working rotations
- support brand standards through training and assessment of the team
- manage the kitchen brigade effectively to ensure a well-organized, motivated team
- control costs without compromising standards, improving gross profit margins and financial targets
- assist other departments wherever necessary and maintain good working relationships
- comply with hotel security, fire regulations and all health, safety and food safety legislation
- report maintenance, hygiene and hazard issues
- be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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