Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
career growth
employee recognition
DailyPay
Job Description
Conrad New York is a prestigious Forbes 4-Star luxury hotel situated in the vibrant heart of Lower Manhattan. This iconic establishment boasts 463 beautifully appointed rooms and a generous 30,000 square feet of banquet space, providing an exquisite setting for events, business gatherings, and celebrations. The hotel features three distinct food and beverage outlets including an all-day dining restaurant, a sophisticated rooftop bar offering panoramic city views, and an exclusive in-room dining service ensuring unparalleled convenience and comfort for its guests. The Conrad New York is renowned for its impeccable service standards, elegant design, and commitment to providing guests with... Show More
Job Requirements
- Relevant qualifications for the role
- Strong organizational and multitasking abilities
- Valid and relevant culinary trade qualification
- Effective supervisory and leadership skills
- Creativity in food production
- Positive and communicative personality
- Ability to work under pressure
- Capability to work independently or collaboratively within a team
- Previous similar kitchen experience
- Passion for high-quality food preparation
- Awareness of current food trends
- Basic computer proficiency
Job Qualifications
- Relevant qualifications for the role
- Excellent planning and organizing skills
- Ability to multi-task and meet deadlines
- Strong supervisory skills
- A current, valid, and relevant trade qualification
- A creative approach to the production of food
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work independently or in teams
- Previous kitchen experience in similar role
- Passion for producing high quality food
- Knowledge of current food trends
- Proficiency with computers and programs including Microsoft Word, Excel and Outlook
Job Duties
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards and improve departmental financial targets
- Assist other departments while maintaining good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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