You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Consulting
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Salary
Free hotel stay
Flights
Health Insurance
Dental Insurance
Paid Time Off
Travel reimbursement
Job Description
Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation, known for its longstanding legacy in the hospitality industry. With a rich history marked by operational and service excellence, Marcus Hotels & Resorts prides itself on an associate-centric culture that recognizes its people as the company's most important asset. The company operates a diverse portfolio of hotels and restaurants across the United States, ranging from fine dining establishments like Mason Street Grille and ChopHouse to contemporary casual venues such as Aria and the Audrey Kitchen. Additionally, it features unique destination experiences including the espionage-themed SafeHouse. This variety reflects... Show More
Job Requirements
- minimum five years of progressive culinary management experience
- prior fine dining experience
- ability to travel extensively and stay onsite for undetermined lengths of time
- strong leadership and mentoring capabilities
- high degree of patience and accountability
- ability to represent corporate values
- reliable and accountable
- able to pass a criminal background check
- eligible for employment verification through E-Verify
Job Qualifications
- aos and/or formal culinary degree preferred but not required
- minimum five years progressive and stable experience in culinary management and kitchen operations
- prior fine dining experience required
- ability to develop working relationships with co-workers and departmental leaders
- leadership skills to motivate and mentor kitchen staff
- strong judgment and accountability
- ability to work onsite for extended periods
- strong communication skills
Job Duties
- oversee implementation of company tools, systems, and standard procedures
- assist with all food operations including cooking and menu creation
- collaborate with executive chefs and property leadership
- train and supervise culinary staff
- improve efficiency, cleanliness, teamwork, and control food costs
- temporarily fill executive chef role when needed
- represent corporate office while onsite
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: