Job Overview
Employment Type
Consulting
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Free hotel accommodations
Flight reimbursements
Health Insurance
Retirement Plan
Paid Time Off
Career development opportunities
Job Description
Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation, renowned for operational and service excellence within the hospitality industry. With a legacy deeply rooted in associate-centric values, the company operates a diverse portfolio of hotels and restaurant outlets across the United States, ranging from fine dining establishments to contemporary casual venues and unique themed locations. Many of these restaurants—such as Mason Street Grille, ChopHouse, Brisssago, Aria, the Audrey Kitchen, Front Yard, and the espionage-themed SafeHouse—offer guests an array of local and international culinary experiences designed to delight and satisfy.
Marcus Hotels & Resorts believes tha... Show More
Marcus Hotels & Resorts believes tha... Show More
Job Requirements
- aos and or formal culinary degree preferred but not required
- minimum of 5 years progressive and stable experience in culinary management and kitchen operations
- ability to develop working relationships with co workers and departmental leaders
- leadership skills to motivate and mentor kitchen leadership and staff
- willingness to travel extensively and remain at properties for undetermined periods
- ability to work onsite 95 percent of the time during assignments
Job Qualifications
- aos and or formal culinary degree preferred but not required
- minimum of 5 years progressive and stable experience in culinary management and kitchen operations
- ability to develop working relationships with co workers and departmental leaders
- leadership skills to motivate and mentor kitchen leadership and staff
- strong culinary skills and knowledge of food safety and hygiene practices
Job Duties
- oversee implementation of culinary tools systems and standard procedures
- assist with all food operations including cooking and menu creation
- collaborate with executive chefs and property leadership on menu development
- train and supervise culinary staff
- work closely with hotel and kitchen management to improve efficiency cleanliness teamwork and food costs
- temporarily fill the role of executive chef when required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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