Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $66,000.00
Work Schedule
Rotating Shifts
Benefits
Travel expenses
One meal per day
Hotel room accommodation
weekly pay
Job Description
Forbes 4-Star Resort located in Georgia is recognized for its luxury and exceptional guest services, drawing visitors who seek an upscale vacation experience. The resort offers a premium environment where quality and comfort are paramount, blending sophisticated design with high-end amenities that cater to discerning guests. With a focus on delivering memorable dining and hospitality, the resort has cultivated a reputation for excellence in the competitive hospitality industry.
The role being offered is that of a Restaurant Manager, a vital position within the resort's fine dining operations. This employment opportunity is a short-term engagement lasting between 4 to 8... Show More
The role being offered is that of a Restaurant Manager, a vital position within the resort's fine dining operations. This employment opportunity is a short-term engagement lasting between 4 to 8... Show More
Job Requirements
- Must have experience in high end resorts
- Ability to travel
- 4 to 8 week rotation
- Proven leadership and management skills
- Strong communication and customer service skills
- Ability to manage inventory and daily operations
- Adherence to health and safety regulations
Job Qualifications
- Experience in restaurant management at high-end resorts
- Strong leadership and team management skills
- Excellent customer service abilities
- Knowledge of inventory control and vendor management
- Familiarity with health and safety regulations in food service
- Ability to manage daily restaurant operations efficiently
Job Duties
- Supervising and managing staff including hiring, training, onboarding, scheduling, and mentoring employees
- Ensuring customer satisfaction by addressing inquiries, resolving complaints, and maintaining high service standards
- Managing inventory and ordering supplies including tracking stock levels, placing orders for ingredients and equipment, and managing vendor relationships
- Overseeing daily operations such as opening and closing the restaurant, managing cash handling, ensuring compliance with health and safety regulations, and maintaining a clean and organized environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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