
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $130,000.00
Work Schedule
Flexible
Benefits
competitive salary
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Specialty Restaurants Corporation is a distinguished family-owned restaurant group with over 15 iconic locations, including well-known destinations such as Odyssey, Luminarias, and Castaway. With a legacy built on quality, innovation, and exceptional guest experiences, Specialty Restaurants has established itself as a leader in the dining industry. The company’s various restaurants are consistently recognized for excellence, earning accolades such as OpenTable's Most Scenic Restaurants, Diner’s Choice Awards, and several regional "Best Of" honors. This impressive track record reflects Specialty Restaurants' commitment to delivering outstanding cuisine, memorable atmospheres, and top-tier customer service across a diverse portfolio of dining options.
Specialty Restaurants C... Show More
Specialty Restaurants C... Show More
Job Requirements
- 3-5+ years of GM-level restaurant leadership experience
- multi-unit or multi-concept experience preferred
- Experience managing high volume (8+ million in annual sales) polished or fine-dining, full-service restaurants
- Ability to quickly diagnose operational challenges and implement solutions
- Leadership presence with the ability to motivate diverse teams under pressure
- Knowledge of restaurant operations, labor management, financial controls, and guest service
- Willingness and ability to travel frequently for extended assignments
- Excellent communication, training, and change-management abilities
Job Qualifications
- 3-5+ years of GM-level restaurant leadership experience (multi-unit or multi-concept experience preferred)
- High volume (8+ million in annual sales), polished or fine-dining, and full-service experience required
- Proven ability to quickly diagnose challenges and implement effective solutions
- Strong leadership presence with the ability to motivate diverse teams in high-pressure environments
- Excellent knowledge of restaurant operations, labor management, financial controls, and guest service standards
- Ability to travel frequently and work extended assignments across various locations
- Strong communication, training, and change-management skills
Job Duties
- Step into interim GM roles as needed to ensure smooth daily operations, compliance, and guest satisfaction
- Conduct rapid assessments of assigned units, identifying opportunities in service, food quality, labor management, cost control, and team performance
- Implement company standards, operating procedures, and brand initiatives consistently across all assigned locations
- Provide hands-on leadership, coaching, and direction to unit management teams during periods of transition
- Support hiring, onboarding, and training for new managers or hourly staff
- Build bench strength by identifying internal talent and reinforcing leadership behaviors that drive performance
- Drive improvement in key metrics: labor productivity, COGS control, guest satisfaction scores, health/safety compliance, and revenue growth
- Execute company playbooks to stabilize underperforming units and return them to expected operational performance
- Manage weekly financial reviews and ensure accurate forecasting, inventory, and cost controls while on assignment
- Support new restaurant openings, remodels, and brand relaunches by assisting with setup, training, and execution
- Lead operational conversions during leadership changes
- Act as a catalyst for strategic initiatives across units, ensuring consistent rollout and adoption
- Uphold company culture during all task force assignments, modeling professionalism, integrity, and accountability
- Serve as a resource and liaison between operations leadership and unit teams
- Provide clear, timely reporting and updates to the operations leadership team regarding progress, risks, and recommendations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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