Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,800.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is an esteemed luxury retreat located in the picturesque suburb of Oak Brook, Illinois. This renowned property combines breathtaking natural surroundings, elegant accommodations, and exceptional guest service to create a serene and tranquil environment that appeals to both leisure and business travelers. Known for its commitment to hospitality excellence, Hyatt Lodge Oak Brook prides itself on delivering personalized and memorable experiences to each guest, making it a distinguished name within the hospitality industry. The lodge offers a unique blend of comfort and sophistication, with beautifully appointed rooms, state-of-the-art meeting facilities, and a commitment to sustainable practices... Show More
Job Requirements
- 5+ years of cooking experience with minimum 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- valid food/beverage service worker permit where applicable
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- ability to manage multiple priorities
- understanding of financial targets and results
- commitment to food safety and hygiene protocols
Job Qualifications
- 5+ years cooking experience, with at least 2 years in a leadership role
- college degree or certification in culinary field or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food/beverage service worker permit, where applicable
Job Duties
- lead kitchen operations and oversee culinary team
- ensure quality and consistency in all menu items
- plan and develop innovative menus
- manage kitchen inventory and sourcing of fresh ingredients
- enforce food safety and sanitation standards
- train and mentor culinary staff
- collaborate with management to meet financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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