Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $72,800.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
telemedicine services
Paid maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is a prestigious and luxurious retreat located in the charming suburb of Oak Brook, Illinois. This esteemed property is known for its serene natural surroundings, elegant accommodations, and unmatched guest service, making it one of the premier destinations in the area for travelers seeking both comfort and tranquility. As part of the Hyatt brand, Hyatt Lodge Oak Brook upholds the highest standards of hospitality and excellence, attributing its success to its dedicated team members who consistently deliver memorable experiences to every guest.
As a member of the Hyatt Lodge Oak Brook team, employees bec... Show More
As a member of the Hyatt Lodge Oak Brook team, employees bec... Show More
Job Requirements
- Minimum of 5 years cooking experience including at least 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food and beverage service worker permit where applicable
Job Qualifications
- Minimum of 5 years cooking experience including at least 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- proven experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- understanding of financial goals and cost control
- valid food and beverage service permit where applicable
Job Duties
- Oversee kitchen operations and daily culinary activities
- lead and mentor culinary team members
- ensure quality and consistency of all menu items
- collaborate in menu planning and development
- maintain compliance with food safety and sanitation standards
- manage kitchen inventory and ordering
- support financial and operational objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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