Westgroup Edgewater, LLC

Task Force Executive Chef- Fine Dining Restaurant

Seattle, WA, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Salary
Rate:
Exact $120,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
Accommodations
Travel reimbursement
inclusive work environment
supportive team culture
opportunities for professional development
recognition programs

Job Description

Noble House Hotels & Resorts is a distinguished hospitality company known for its commitment to providing exceptional guest experiences through unique properties that emphasize location, distinction, and soul. Each hotel and resort under its portfolio is celebrated for its distinctive character and high standards, making it a preferred choice amongst discerning travelers. Noble House Hotels & Resorts fosters an inclusive and dynamic culture where individuality is encouraged, and team members are empowered to express their personalities while striving for excellence in hospitality. This philosophy has cultivated a passionate community within the company, driving its ongoing success in the luxury hotel... Show More

Job Requirements

  • executive chef experience at a 4-star hotel or resort for a minimum of 10 years
  • standing continuously for 8 plus hours
  • lifting 20 pounds
  • balance multiple priorities successfully
  • strong communication skill
  • solution oriented
  • union management a plus

Job Qualifications

  • executive chef experience at a 4-star hotel or resort
  • strong leadership skills
  • knowledge of food and beverage preparation techniques
  • understanding of health department regulations and liquor laws
  • proven ability to manage and train kitchen staff
  • experience in banquet and à la carte service
  • excellent communication skills

Job Duties

  • lead culinary team effectively
  • oversee food preparation including cooking, light butchering, desserts, banquets, and à la carte
  • manage food inventory, ordering, and costing
  • ensure adherence to food safety and liquor laws
  • provide training and development for kitchen staff
  • maintain attention to detail with speed and accuracy
  • collaborate with team members to meet guest service expectations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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