Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with Company Match
All-In Gravity Haus Membership
Discounted stays
Gear rentals
Wellness programming
Job Description
Gravity Haus is a community-driven adventure lifestyle brand that encompasses hotels, restaurants, and experiences designed to empower a modern way of travel. Rooted deeply in the spirit of the outdoors and intentional living, Gravity Haus creates spaces where locals and travelers alike can connect, refuel, and play. The company prides itself on fostering an inclusive, vibrant community that encourages adventure and meaningful connections. With a strong commitment to core values such as continuous growth, collaboration, creating powerful moments, and striving to leave a positive impact, Gravity Haus stands out in the hospitality industry as a pioneer of lifestyle-focused travel and... Show More
Job Requirements
- Ability to stand for extended periods and work up to 10-hour shifts
- Must be able to lift 50 lbs and work in fast-paced kitchen environments
- Willingness and ability to travel over 50 percent of the time air and ground travel required
Job Qualifications
- Minimum six years of progressive culinary experience including supervisory or management roles in resort hotel or upscale restaurant settings
- Proven success as an Executive Chef or Senior Sous Chef managing high-volume operations
- Culinary degree or equivalent professional experience required
- Strong understanding of menu engineering food costing and budgeting
- Familiarity with Google Suite POS inventory and other industry specific technology platforms preferred
- Hands-on culinary leader who can confidently run all stations in a high-volume kitchen with technical precision and creativity
- Tech-savvy and adaptable able to learn and leverage culinary operations and reporting platforms
- Motivator and mentor who leads by example developing teams through coaching consistency and accountability
- Calm composed and solutions-oriented under pressure able to balance strategy with execution in variable environments
- Fluent in English Spanish a plus with strong communication skills across all levels of the organization
- Highly organized with a deep understanding of inventory cost management and labor controls to meet financial goals
- Committed to excellence sustainability personal growth and the Gravity Haus lifestyle
Job Duties
- Lead and support property culinary teams across multiple locations ensuring continuity and adherence to Gravity Haus culinary standards
- Execute daily kitchen operations including menu planning purchasing vendor management staffing and training
- Cross-train mentor and empower teams to elevate their technical skills efficiency and collaboration
- Implement and maintain Gravity Haus culinary systems to ensure operational consistency across properties
- Oversee food safety sanitation and quality assurance including temperature logs storage rotation and compliance with health codes
- Manage ordering receiving and inventory to control food and labor costs within budget parameters
- Analyze P&L statements and operational reports to make data-driven decisions and drive profitability
- Partner with the Corporate Executive Chef and property leaders to refine and execute seasonal and local menus
- Ensure all recipes training materials and menu documentation remain current and accurately implemented
- Foster a positive collaborative and inclusive kitchen culture where team members feel valued and motivated
- Represent Gravity Haus as a brand ambassador exemplifying our values passion for the outdoors and commitment to community
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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