Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) with Company Match
All-In Gravity Haus Membership
Adventure perks
Wellness programming
Paid Time Off
Employee Discounts
Job Description
Gravity Haus is a vibrant, community-driven adventure lifestyle brand that offers hotels, restaurants, and unique experiences designed to empower a modern way of travel. Rooted in the spirit of the outdoors and intentional living, Gravity Haus creates welcoming spaces where locals and travelers connect, refuel, and play. The brand upholds core values such as continuous growth, fostering teamwork, creating impactful moments, committing fully, and improving every environment they touch. These guiding principles shape the company culture, customer service, and overall growth trajectory, making Gravity Haus more than just a hospitality provider; it’s a lifestyle movement dedicated to inspiring and enriching... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- minimum 6 years of progressive culinary experience including supervisory or management roles
- proven success managing high-volume operations as an Executive Chef or Senior Sous Chef
- ability to stand for extended periods and work up to 10-hour shifts
- ability to lift 50 pounds
- willingness and ability to travel over 50 percent of the time including air and ground travel
- fluent in English
- strong communication skills
- proficiency with culinary and operational technology platforms preferred
- strong organizational skills
- commitment to sustainability and personal growth
Job Qualifications
- Minimum 6 years of progressive culinary experience including supervisory or management roles in resort, hotel, or upscale restaurant settings
- proven success as an Executive Chef or Senior Sous Chef managing high-volume operations
- culinary degree or equivalent professional experience
- strong understanding of menu engineering, food costing, and budgeting
- familiarity with Google Suite, POS, inventory and other industry-specific technology platforms preferred
- hands-on culinary leadership with ability to run all stations in a high-volume kitchen
- tech-savvy and adaptable to culinary, operational, and reporting platforms
- motivator and mentor who leads by example
- calm and solutions-oriented under pressure
- fluent in English with strong communication skills
- highly organized with understanding of inventory, cost management, and labor controls
- committed to excellence, sustainability, personal growth, and brand lifestyle
Job Duties
- Lead and support property culinary teams across multiple locations, ensuring continuity and adherence to culinary standards
- execute daily kitchen operations including menu planning, purchasing, vendor management, staffing, and training
- cross-train, mentor, and empower teams to elevate their technical skills, efficiency, and collaboration
- implement and maintain culinary systems to ensure operational consistency
- oversee food safety, sanitation, and quality assurance including compliance with health codes
- manage ordering, receiving, and inventory to control food and labor costs within budget
- analyze profit and loss statements and operational reports to drive profitability
- partner with Corporate Executive Chef and property leaders to refine and execute seasonal and local menus
- ensure all recipes, training materials, and menu documentation remain current and accurately implemented
- foster a positive, collaborative, and inclusive kitchen culture
- represent the brand as a passionate ambassador of values and community commitment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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